Local chefs and bakers are enjoying the cream.

We have gotten good feedback from the chefs at the Kimberton Inn, the Marshalton Inn and the Four Dogs Tavern.  It's being used for ice cream ( along with other uses) at the Kimberton Inn.  Our cream is vat pasteurized, not ultra pasteurized.  Just about every type of cream sold these days, conventional or organic, is ultra pasteurized.  It really makes a difference in cooking and baking.

Our neighbors at the Sweetwater Bakery like to culture Seven Stars Cream with a little inoculation of our yogurt.  Their bread is a staple in our home.  Definitely give it a try if you haven't already.  Their fine products are available at the Kimberton Whole Foods market and at other locations listed on their website.