There really isn't anything quite like homemade butter (especially during the pasture season when the cream has a rich golden color and a wonderful flavor). Butter is easy to make with a food processor or just a quart jar. It's a magical process where a long-lasting solid food emerges from a perishable liquid without the addition of cultures, enzymes or heat. Just a whole lot are shaken' going on!
Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Favorite Chocolate Mousse Recipe
Ingredients
4 ½ ounces dark or bittersweet chocolate
2 tablespoons unsalted butter (can be made from 7 Stars Heavy Whipping Cream)
1 cup 7 Stars cold heavy whipping cream
3 large eggs, separated
1 tablespoon sugar
(Optional) Raspberries, extra whipped cream, and shaved chocolate
How to –
4 ½ ounces dark or bittersweet chocolate
2 tablespoons unsalted butter (can be made from 7 Stars Heavy Whipping Cream)
1 cup 7 Stars cold heavy whipping cream
3 large eggs, separated
1 tablespoon sugar
(Optional) Raspberries, extra whipped cream, and shaved chocolate
How to –
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